A lot of you might have heard about the famed 2 Michelin Star restaurant NOMA. It is truly a place for foodies and culinarian alike. It is so famous around the globe to the point that all aspiring chefs would like to experience working there under the supervision of no less than René Redzepi.
So when the news broke out that its pastry chef Rosio Sanchez left NOMA to start her own business venture, everyone was shocked and at the same time thrilled on what and how she will do outside the revered 2 Michelin Star resto.
And ‘lo and behold, she did well! I mean so well that on the opening day of her stand called Hija de Sanchez, she said on an interview via Vogue Magazine that “Sunday we had the longest line I’ve ever seen.” Of course I will never let the opportunity pass. A week after my husband and I arrived in Copenhagen we went and tried this coveted taqueria stand.
I can’t really say much about it but all I know is that it’s the best taco I have ever had.Try their Ice Pops called Paletas. It taste beyond perfection! If you want to experience ultimate foodgasm without breaking a bank, go to Hija de Sanchez!
Torvehallerne, Frederiksborggade 21
WTE means Where to Eat!